I'm probably the only person who can't stand fall, so we're going to skip right into a winter recipe today. I can't stand the cold but I do love everything with cinnamon, so that's about the only perk the cold season has for me.
These pancakes are vegan and free of refined sugars and oil. I also made them with whole grain flour, but you can use whatever flour you want!
This recipe is for a single serving because my family doesn't like to eat pancakes for breakfast.
Ingrediants:-1/3 cup (50gr.) (whole grain) flour
-1tbsp rolled oats
-1/2 cup (75ml) almond milk
-1tsp maple syrup
-1/2 apple, pealed and sliced
-1/3 tsp cinnamon
-1 tbsp soy yoghurt
-1 tsp baking powder
-a pinch of salt
Just mix everything together and make sure the apple is sliced into small pieces and evenly distributed in the batter. Put pan on medium heat and bake till they are ready.Top with loads of fruit to get a good boost of energy and vitamins in the morning and make this recipe extra tasty!
My current obsession are yellow kiwis, they're my absolute favorite fruit at the moment, as strawberry season is sadly over.
Enjoy your breakfast!
If you make these, feel free to tag me if you post a picture! I would love to see your creations!
Have a wonderful day!
Yours,
Laulie
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